Garlic Oil 15ML

Garlic oil is a pungent and aromatic essential oil derived from garlic cloves, scientifically known as Allium sativum. It is celebrated for its strong, savory, and garlicky aroma, as well as its various practical and culinary uses. Here’s a brief description of garlic oil:

Pungent and Savory Scent: Garlic oil is characterized by its potent, savory fragrance with a strong garlic aroma. Its scent is reminiscent of freshly crushed garlic cloves.

Culinary Use: Garlic oil is a popular culinary ingredient, known for adding rich garlic flavor to a wide range of dishes, sauces, marinades, and dressings. It’s a convenient alternative to fresh garlic, especially when sautéing or roasting.

Flavor Enhancer: Garlic oil is cherished for its ability to intensify the flavor of savory dishes, providing depth and complexity to various cuisines, including Italian, Mediterranean, and Asian cuisines.

Antimicrobial Properties: Garlic oil contains natural antimicrobial properties, making it potentially useful for inhibiting the growth of harmful microorganisms. It is sometimes used in natural remedies for this reason.

Caution: Garlic oil is highly concentrated and should be used with care. It is typically used for culinary purposes and is not as commonly used in aromatherapy or for topical applications. Some individuals may experience skin irritation when applied topically, so it’s advisable to perform a patch test before use. Additionally, it should not be ingested in large quantities in its undiluted form, as it can be very potent.

Garlic oil’s strong and savory aroma, along with its culinary versatility, makes it a cherished and flavorful essential oil in the kitchen. It offers a convenient way to infuse the bold taste of garlic into a wide variety of dishes, adding depth and character to your culinary creations.