Cassia Oil 15ML

Cassia oil is an essential oil derived from the leaves, bark, and twigs of the cassia tree, scientifically known as Cinnamomum cassia. It shares some similarities in aroma and flavor with its close relative, true cinnamon, but it has its own distinct characteristics and uses. Here’s a brief description of cassia oil:

Warm and Spicy Aroma: Cassia oil is renowned for its intense, warm, and spicy fragrance. It has a sweet and woody undertone with a hint of cinnamon. This rich aroma makes it a popular choice in perfumery and for adding a spicy kick to various dishes.

Culinary Use: Cassia oil is used in cooking, particularly in Asian and Middle Eastern cuisines, to impart a spicy, cinnamon-like flavor to a wide range of dishes, desserts, and beverages.

Digestive Aid: In traditional medicine, cassia oil is believed to support digestion and alleviate digestive discomfort. It can be used in diluted forms for massages on the abdomen or inhaled for its potential digestive benefits.

Antimicrobial Properties: Cassia oil has natural antimicrobial properties, which can make it useful for disinfecting surfaces and promoting cleanliness in the home.

Aromatherapy: The warming and uplifting scent of cassia oil is often used in aromatherapy to stimulate the mind, boost mood, and reduce feelings of fatigue and stress.

Caution: Cassia oil is highly concentrated and should be used with caution. When applied topically, it should be properly diluted in a carrier oil to prevent skin irritation. It should not be ingested in its undiluted form. Additionally, cassia oil may have some potential contraindications for individuals with certain medical conditions, so it’s advisable to consult with a qualified aromatherapist or healthcare professional before using it for therapeutic purposes.

Cassia oil’s strong and spicy aroma, along with its culinary and potential health benefits, makes it a versatile and aromatic essential oil that can be enjoyed in various applications, provided it is used mindfully and responsibly.